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Members

Since : 1942

UPCOMING EVENTS

SSM Board Meeting February Feb-27-2025
GCEVD-Symposium 2025 Apr-07-2025
SSM Board Meeting May May-13-2025
British Infection Association 27th Annual Clinical and Scientific Meeting May-20-2025
SSM Club of Microbiology May Webinar May-21-2025
EMBO/FEBS Course "Cell biology of host-pathogen interactions" May-26-2025
SSM Club of Microbiology June event Jun-12-2025
5th Swiss Young Microbiologists Symposium (SYMS) Jun-13-2025
Negative-Strand RNA Virus Meeting 2025 Jun-22-2025
Swiss Mycology Symposium Jun-27-2025

About Us

The Swiss Society for Microbiology (SSM) is the professional association of Swiss microbiologists in the fields of medical (human and veterinary), fundamental, environmental and food microbiology, microbial ecology, virology, mycology and microbial biotechnology.

The SSM promotes the advancement of all microbiological disciplines by organizing annual meetings, workshops, courses in continuing education and by participating in current political and public microbiology related debates for the benefit of our society. The SSM advances the communication and exchange of scientific information among its members. Special attention is drawn on the encouragement and career development of young and promising members by granting an annual SSM promotion award and competitive travel fellowships for PhD students and young postdocs.

With a community of over 600 members, the SSM brings together expertise in five core scientific areas:
🔬 Clinical Microbiology
🌍 Microbial Ecology
🍄 Mycology
🧬 Molecular Microbiology
🦠 Virology

SSM welcomes professionals at all career stages, providing special benefits to Early Career members.

The society includes a dedicated section for Lay Communication, ensuring microbiology remains accessible and impactful beyond the scientific community.

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Media

Semaine de l'antibiorésistance
Semaine de l'antibiorésistance
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Dans le cadre de la semaine de l'antibiorésistance, la Société Suisse de Microbiologie a produit avec l'aide du service audiovisuel du CHUV à Lausanne une vidéo en français destinée au grand public sur la problématique de l'antibiorésistance et les recherches en cours dans ce domaine.

N'hésitez pas à visionner cette vidéo en cliquant sur le lien ci-dessous :

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 antibioresisatnce V6.mp4

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Quand le corps ingère un aliment avarié
Quand-le-corps-ingere-un-aliment-avarie.mp3
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Reportage réalisé par Silvio Dolzan, intitulé " Quand le corps ingère un aliment avarié", diffusé dans l’ émission « CQFD » de ce mercredi, 30.08.2017.

Découvrez ce qui se passe dans notre corps lorsque nous ingérons un aliment avarié. La réponse de Gilbert Greub, directeur de l'Institut de microbiologie de l'Université de Lausanne, interrogé par Silvio Dolzan.

 
 
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